1
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What sits behind this £1.50 cost assumption?

2
00:00:03,000 --> 00:00:11,000
Inspect the period, service and measurement basis.

3
00:00:11,000 --> 00:00:21,000
Search the report for the source reference.

4
00:00:21,000 --> 00:00:32,000
Check the ingredient cost and the meal count.

5
00:00:32,000 --> 00:00:43,000
Compare rows with the same service model.

6
00:00:43,000 --> 00:00:51,000
Review the exclusions before using this input in pricing.

7
00:00:51,000 --> 00:00:55,000
Start the conversation at caterlytix.com/contact.